Prince Edward County boasts a vibrant farm-to-table dining scene, where local chefs collaborate with nearby farms to offer fresh, seasonal dishes. Here are some notable establishments near our resort that exemplify this commitment to local sourcing:
Flame + Smith (Bloomfield): This restaurant embraces a wood-fired, farm-to-table approach, crafting dishes that celebrate the region’s bounty. It’s an ideal spot for special occasions, offering a menu that changes with the seasons to incorporate the freshest ingredients.
Stella’s Eatery (Waupoos): Known for its seasonally inspired and ever-changing menu, Stella’s sources ingredients from local farms, ensuring that each dish reflects the freshest produce available. The creative cocktails and extensive wine list complement the farm-fresh meals.
Littlejohn Farm (Picton): Beyond being a bed and breakfast, Littlejohn Farm offers immersive farm-to-table experiences, including culinary workshops and harvest events. Guests can participate in the entire journey from soil to plate, gaining a deeper appreciation for sustainable agriculture.
These establishments not only provide exceptional dining experiences but also highlight Prince Edward County’s dedication to sustainable, locally sourced cuisine. By choosing to dine at these venues, guests support the local community and enjoy the freshest flavors the region has to offer.
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Complimentary Soho Lounge access or Early Bird Discount.